A Gourmet Stroll at Les Halles Paul Bocuse
Lunchtime is approaching, and my appetite irresistibly leads me to a place full of promise: Les Halles Paul Bocuse. Just a stone’s throw from the La Part-Dieu district, behind the walls of this temple to culinary arts lies a whole world of gastronomic delights. I walk in with the intention of being surprised, wandering among the flavors, and treating myself to a feast worthy of a true gourmet.
From the very first steps, I’m enveloped by a burst of aromas. In the distance, a display catches my eye: stalls laden with cheeses exuding creaminess and character. A 36-month-aged “Comté” draws me in, while a truffled “Brie” whispers promises of indulgence. I hold back, knowing other temptations await. After all, as my dear Oscar Wilde once said, “The only way to get rid of temptation is to yield to it.”
I continue on to a glistening seafood counter. Lobsters, oysters, and pink shrimp, arranged with an almost theatrical elegance, seem to dance before my eyes.
My stomach begins to growl in earnest, but I take a moment to admire the pastries. Their colors and textures invite an endless indulgence. Under a glass dome, chocolate éclairs patiently await their takers. A bit further, pink pralines—true icons of Lyon’s sweet delights—remind me that every treat here tells a story.
I finally make my choice at a counter offering Lyonnais charcuterie: thin slices of “rosette, saucisson brioché, and a generous portion of pâté en croute” should suffice to quell my hunger. I succumb to the temptation of a glass of Beaujolais wine. Paradise is here, within arm’s reach.
Seated at a table, I am both a spectator and participant in this gastronomic ballet. Passersby wander, conversations buzz, and I savor every bite, certain that I am at the heart of Lyon’s essence. Les Halles Paul Bocuse is a sensory journey, an invitation to discovery and indulgence.
Before leaving the hotel, don’t forget to ask the concierge to point you to the best historical establishments for an authentic and unforgettable Lyonnais experience.
Call me Benedict.
Les Halles Paul Bocuse
102 CRS Lafayette, 69003 Lyon
Opening Hours:
- Monday to Saturday: 8:30 AM – 7:00 PM
- Sunday: 8:30 AM – 1:30 PM
